Tre Latti Lari with Vegetable Rennet
Tre Latti Lari is the brand new product of the family Gli Speciali, produced with milk from three animal species, sheep, cow and goat that combine to give a particularly strong taste to cheese. After a first maturation of at least 60 days in the dairy plant, it is transferred to the cave in the locality of Lari, an ancient medieval village which gives it the name. The cheese will remain in the cave for at least 90 days, under totally natural temperature and humidity conditions. After refining, the cheese is treated in crust with charcoal, giving it an elegant garment.