Pecorino Semistagionato Bio with Vegetable Rennt

Medium ripening cheese produced according to an ancient recipe of Caseificio Busti unchanged throughout the years. The texture is compact, white, uniform with a tempting taste; the use of vegetable rennet makes this pecorino especially indicated for those who follow a vegetarian diet. During the maturation the rind receives a series of treatments with extra vergin olive oil, which protects the product and colours it a natural gold.