Raw Milk Pecorino Roncione

This pecorino cheese is the result of an ancient aging method: after two months inside our dairy plat, the cheese wheels are transferred to the tufaceous 1700 cave in the locality of Roncione. The peculiar microclimatic conditions, which are due to the unstable temperature and humidity of this underground environment, give this cheese unique characteristics. The processing method with raw milk emphasizes the original flavours of milk; the taste is intense, it is easy to recognize herbal and aromatic notes.

Serving suggestions

Wine
Brunello di Montalcino
Mustard
peppers
Beer
Extra Strong Ale
Honey
strawberry tree

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. RONC
Weight kg 2,500
Cheese Ripening 180 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days