Pecorino with Saffron

The deep yellow colour of the paste and the heady scent characterize this young pecorino cheese which is enriched with pistils of saffran; these are left soak in the milk, before adding the rennet. The taste is sweet, spicy and aromatic.

try it with this recipes

Serving suggestions

Wine
Vernaccia Toscana
Jam
pear
Beer
Belgian Blanche
Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. ZAFP
Weight kg 1,000
Cheese Ripening min 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days