Pecorino con Aglio Orsino
In this cheese, the richness and creaminess typical of pecorino blend with the green and aromatic notes of wild garlic, a spontaneous herb with a delicate but unmistakable scent. Wild garlic, known for its purifying properties, harmoniously combines with the compact texture of pecorino, giving it a rounded and surprising flavor. Each bite is a journey through Tuscan pastures and spring undergrowth, where nature is the protagonist. Perfect on its own, accompanied by chestnut honey and a glass of white wine, it is an excellence that tells of the artisanal care of the Busti family and their love for genuine ingredients.
Serving suggestions
| Wine Vermentino |
Jam pear |
||
| Beer Blanche Belga |
Honey linden |
Availability
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Milk | EWE – COD. ORSP |
| Weight | Kg 0,800 |
| Cheese Ripening | min 15 days |
| Packaging | 3 or 6 pcs./box |
| Conservation | +4 / +8°C |
| Shelf Life | 120 days |






