Pascoli di Pienza e Val D’Orcia Stagionato

The sheep’s milk used in production comes exclusively from Pienza and the adjacent Val d’Orcia municipalities as Castiglione d’Orcia, Montalcino, Pienza, Radicofani, San Quirico d’Orcia. This straight heel Pecorino has a smooth, compact paste, and is almost free of eyes. Its taste is balanced and pleasant on the palate. It undergoes a medium-long maturation, with an optimum that ranges from 90 to 180 days. On the surface, the product is treated with olive oil grounds that give it its typical brown colour.