Pascoli di Pienza e Val D’Orcia Stagionato

This product is made with ewe’s milk limited to the milks of Pienza and Val D’Orcia. The company has joined the project “latte di pecora della nostra terra” The label with the QR code allows consumers to trace the origin of the cheese through the use of a smart phone or via the website www.toscopecora.it.

Serving suggestions

Wine
Rosso della Val D’Orcia
Jam
peppers
Beer
Strong Ale
Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. PVPI
Weight Kg 2,400
Cheese Ripening 90 – 180 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days