Pascoli di Pienza e Val D’Orcia Stagionato

This pecorino cheese is produced with sheep milk coming from herds grazing in the Val d’Orcia area, a land rich in scented herbs and flowers which give milk a particular fragrance. It has a medium-long ripening time and its typical brown colour is due to a treatment on the crust with olive oil grounds.

Serving suggestions

Wine
Rosso della Val d’Orcia
Mustard
peppers
Beer
Strong Ale
Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. PVPI
Weight kg 2,500
Cheese Ripening 90-180 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days