Marzolino Toscano

Marzolino Toscano is a soft, sweet cheese typical of our Region. During the dry salting and ripening process, two twin wheels are placed one against the other and they are periodically turned in order to give the product its unique trapezoidal shape. The rind is treated with tomato paste and extra virgin olive oil.

Serving suggestions
Wine
Chianti Classico
Jam
pear
Beer
Kristallweizen
Honey
orange

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE/COW – COD. MZBM
Weight kg 1,000
Cheese Ripening 15–30 days
Packaging 3 or 6 pcs./box
Conservation 0/+4°C
Shelf Life 180 days