Il Pecorino Toscano PDO

Pecorino PDO also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. During the maturation process, the cheese receives a series of treatments with olive oil which colours the crust a mottled brown.

Serving suggestions

Wine
Chianti Classico
Marmelade
dry orange
Beer
Ruby Ale
Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. DOPS
Weight Kg 2,500
Cheese Ripening min 60 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days