CAPS caprino toscano a caglio vegetale

Caprino di Fauglia with Vegetable Rennet

The freshest goat milk coming only from Tuscan breeds and the unique use of vegetal rennet give to the product a extraordinary lightness and digestibility, making the cheese especially suitable for vegetarian consumers. The medium to long maturation period makes it naturally lactose-free. This cheese is very tasty, yet extremely delicate on the palate. It has a semi-hard, distinctly crumbly texture and is pearly white in colour. It is presented covered with hay on the rind, reminiscent of spring pastures.

Serving suggestions

Wine
Chardonnay
Jam
raspberry
Beer
Bastarda Rossa
Honey
lavander

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk GOAT – COD. CAPS
Weight Kg 2,500
Cheese Ripening min 90 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days