Caprino di Fauglia with Vegetable Rennet
The fresh goat’s milk comes exclusively from Tuscan livestock, thanks to the unique use of vegetable rennet the product is light and highly digestible, perfect for the people who choose a vegetarian diet. The cheese matured in refrigerated cells and the second stage involves carefully transferring the cheese to another cellar. Its flavour is pleasant and strong.
Serving suggestions
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Wine Chardonnay |
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Jam raspberry |
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Beer Bastarda Rossa |
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Honey lavander |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | GOAT – COD. CAPS |
Weight | Kg 2,500 |
Cheese Ripening | min 90 days |
Packaging | 2 or 4 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |