Caprino di Fauglia with Vegetable Rennet

The fresh goat’s milk comes exclusively from Tuscan livestock, thanks to the unique use of vegetable rennet the product is light and highly digestible, perfect for the people who choose a vegetarian diet. The cheese matured in refrigerated cells and the second stage involves carefully transferring the cheese to another cellar. Its flavour is pleasant and strong.

Serving suggestions

Wine
Chardonnay
Jam
raspberry
Beer
Bastarda Rossa
Honey
lavander

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk GOAT – COD. CAPS
Weight Kg 2,500
Cheese Ripening min 90 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days