Caciotta Toscana

The Caciotta Toscana is the result of the processing of cow milk together with sheep milk; it is a mixed cheese with a delicate taste and it is particularly appreciated by the little ones. Its softness and smoothness make it the king of ingredients for cooking, thanks to its melting facility and easy combination with vegetables, pasta and meat dishes.

Serving suggestions

Wine
Viognier Toscano
Jam
apricot
Beer
Dunkel Weizen
Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk COW/EWE COD. CNEM
Weight kg 1,800
Cheese Ripening 20-30 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days