Roll out the dough that you have already prepared. If you are using a brick oven, add the mozzarella and bake for about 3 minutes.
If you are using an electric oven, bake for 7-8 minutes at 220 °C, then add the mozzarella andcook until melted. Remove pizza from the oven, then add the pear slices and the pecorino. Sprinkle with black pepper and drizzle with olive oil.