Difficulty
Low
Preparation
30 minutes
Cooking time
10 minutes
Doses for
1 person
Cost
Medium

Ingredients:

  • 50 g Il Pepe Nero Pure Sheep
  • 60 g mozzarella
  • 1 pear
  • e.v.o. oil
  • pepper

Preparation:

Roll out the dough that you have already prepared.  If you are using a brick oven, add the mozzarella and bake for about 3 minutes.
If you are using an electric oven, bake for 7-8 minutes at 220 °C, then add the mozzarella andcook until melted. Remove pizza from the oven, then add the pear slices and the pecorino. Sprinkle with black pepper and drizzle with olive oil.
Serve warm.