First of all, cut the chicken breast into thin slices (or ask your butcher to prepare it for you), then season with salt and pepper. Lay a slice of mortadella, a leaf of sage and some pecorino cubes on each piece of chicken. Then fold each chicken slice over and close it with a toothpick or tie with the kitchen string. Roll the chicken in the flour, then lay them in a pan with a drizzle of olive oil. Cook over a medium heat until the inside is cooked through. Serve warm.
What is needed
toothpicks or kitchen string