Difficoltà
Bassa
Preparazione
30 minuti
Cottura
Cuocere la carne a fuoco basso fin quando l’interno non diventa ben cotto.
Dosi per
2 persone
Costo
Medio

Ingredients:

  • 1 chicken breast
  • 100 g mortadella
  • 100 g Il Pistacchio pure sheep
  • a handful of flour
  • sage
  • e.v.o. oil
  • salt
  • pepper

Preparation:

First of all, cut the chicken breast into thin slices (or ask your butcher to prepare it for you), then season with salt and pepper. Lay a slice of mortadella, a leaf of sage and some pecorino cubes on each piece of chicken. Then fold each chicken slice over and close it with a toothpick or tie with the kitchen string. Roll the chicken in the flour, then lay them in a pan with a drizzle of olive oil. Cook over a medium heat until the inside is cooked through. Serve warm.

What is needed
knife
pan
toothpicks or kitchen string