In a bowl season the ground beef with salt, pepper and thyme, then create an hamburger with the food ring mold. Heat a pan, drizzle with some olive oil and lay the hamburger at the center cooking for some minutes over a medium heat. Cut the Marzolino Bio into 3-4 mm slices, then lay the cheese slices on the hamburger, cover the pan and cook over low until cheese has melted. Serve with salad and, if desired, top with sauces and dressing.
What is needed
burger mold/food ring