The number of awards and recognitions we receive is always increasing, in fact we come back very satisfied from this edition of the TuttoFood 2019 show in Milan.

The third place was given to our Marzolino Bio with vegetable rennet lactose-free in the category #ATUTTAQUALITA’ in the competition organized by the magazine GDO WEEK as part of the #ATUTTOBRAND initiative. But even greater success was achieved by our Pecorino Lo Scudo di Fauglia, which was awarded by the public of large scale retail trade with the first prize among four aged cheeses selected by a panel of experts in a challenge for the best taste.

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