Pecorino con Pepe Nero Raw Milk
Scottish Strong Ale
Black Pepper and Pecorino Cheese: a very ancient, but still appreciable combination. The grains of Black pepper, mixed up with the white and compact cheese, bestow their full flavor to this Pecorino during its maturation. Its taste is intense and tempting.
|Milk||LATTE CRUDO OVINO – COD. CRUN|
|Cheese Ripening||MINIMUM 45 DAYS|
|Pieces per box||3 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||120 DAYS|