{"id":3032,"date":"2021-05-26T09:59:48","date_gmt":"2021-05-26T07:59:48","guid":{"rendered":"https:\/\/www.caseificiobusti.it\/prodotto\/ricotta-adelina-toscana\/"},"modified":"2024-11-18T12:17:53","modified_gmt":"2024-11-18T11:17:53","slug":"ricotta-adelina-toscana","status":"publish","type":"portfolio","link":"https:\/\/www.caseificiobusti.it\/en\/prodotto\/ricotta-adelina-toscana\/","title":{"rendered":"RICCHE TERRE"},"content":{"rendered":"
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Ricche Terre Ricotta Toscana<\/h1>\n

This ricotta is obtained from mixed cow\u2019s and sheep\u2019s whey with the addition of a small percentage of whole milk. Particularly suitable for cooking and industrial production, such as pasta factories and pastry shops due to its firmer texture, it has a pleasant, delicate taste. It is ideal for the preparation of sweet and savoury recipes, for filling cannoli and fresh pasta such as ravioli, cappellacci and cannelloni.<\/p>\n<\/div><\/section><\/div><\/div>

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Serving suggestions<\/h4>\n\n\n\n\n
\"\"<\/td>\nWine<\/strong>
\nPassito<\/td>\n		\"\"<\/td>\nJam<\/strong>
\nberries with sugar<\/td>\n<\/tr>\n
\"\"<\/td>\nBeer<\/strong>
\nWeizen<\/td>\n		\"\"<\/td>\nHoney<\/strong>
\nchestnut<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>
\n

Availability<\/h4>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
Jan<\/td>\nFeb<\/td>\nMar<\/td>\nApr<\/td>\nMay<\/td>\nJun<\/td>\nJul<\/td>\nAug<\/td>\nSep<\/td>\nOct<\/td>\nNov<\/td>\nDec<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/p><\/div>
\n\n\n\n\n\n\n\n
Milk<\/strong><\/td>\nEWE\/COW \u2013 COD. RINT<\/td>\n<\/tr>\n
Weight<\/strong><\/td>\nKg 1,600<\/td>\n<\/tr>\n
Cheese Ripening<\/strong><\/td>\n–<\/td>\n<\/tr>\n
Packaging<\/b><\/td>\n2 or 4 pcs.\/box<\/td>\n<\/tr>\n
Conservation<\/strong><\/td>\n0\/+4\u00b0C<\/td>\n<\/tr>\n
Shelf Life<\/strong><\/td>\n20 days<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>
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