Sandwiches – Busti

Panino al Salame con Pecorino lo Zafferano

Chiara — Fri, 23 Apr 2021 09:55:24 +0000

Schiacciata Lunigiana

Chiara — Fri, 23 Apr 2021 09:50:40 +0000

Siena Sandwich

Chiara — Mon, 01 Mar 2021 09:56:05 +0000

	Difficulty Low
	Preparation 5 minutes

	Doses for 1 person
	Cost Medium

Ingredients

80 g Pascoli di Siena Vegetable Rennet
1 sandwich
80 g coppa di Cinta Senese (air-cured pork meat)
dry tomatoes cream

Preparation:

Cut the sandwich in half, then lay the Pecorino and the coppa slices.
Top with some tomato cream drops, close and serve cold.

Tuscan Sandwich

Chiara — Mon, 01 Mar 2021 09:47:01 +0000

	Difficulty Low
	Preparation 5 minutes

	Doses for 1 person
	Cost Medium

Ingredients:

80 g Il Pecorino Toscano DOP
tuscan bread slices
4-5 slices of marinated aubergines
80 g tuscan salami

Preparation:

Lay the pecorino on one bread slice, add the salami and top with the augergines.
Close with the other bread slice and serve cold.

Val D’Orcia Sandwich

Chiara — Mon, 01 Mar 2021 09:44:57 +0000

	Difficulty Low
	Preparation 5 minutes

	Doses for 1 person
	Cost Medium

Ingredients:

100 g Lo Zafferano Pure Sheep
1 seven grain sandwich
1-2 grilled zucchini
hot pepper mustard

Preparation:

Cut the sandwich in half, then lay the zucchini inside and season with salt and olive oil. Top with the Pecorino and some drops of the mustard.
Close the sandwich and serve cold.

Tuscan Soft Bread

Chiara — Mon, 01 Mar 2021 09:41:47 +0000

	Difficulty Low
	Preparation 10 minutes
	Cooking time 10 minutes
	Doses for 1 person
	Cost Medium

Ingredients

80 g Pecorino Stagionato Raw Milk
50 g tuscan ham
50 g artichokes in oil

Preparation:

Roll out the dough that you have already prepared.
Don’t roll it too much, just arrive at 20 cm diameter. Bake for 3-4 minutes in a brick oven, 7-8 minutes in an electric oven, then remove from oven and cut in half using a knife. Lay inside the Focaccia the pecorino and cook for 2-3 minutes more until cheese is melted. At this point fill the Focaccia with the ham and the artichokes. Finally, close and serve with a drizzle of olive oil.

Lunigiana soft bread

Chiara — Mon, 01 Mar 2021 09:39:17 +0000

	Difficulty Low
	Preparation 30 minutes
	Cooking time 4 minutes
	Doses for 1 person
	Cost Medium

Ingredients

80 g Il Pesto pure sheep
1 round tomato
80 g tuscan finocchiona

Preparation:

Roll out the dough that you have already prepared. Don’t roll it too much, just arrive at 20 cm diameter. Bake for 3-4 minutes in the brick oven, 7-8
minutes in the electric oven, then remove from oven and cut in half using a knife. Lay inside the Focaccia the Pecorino, the tomato slices and cook for 2-3 more minutes until cheese is melted. Now open the Focaccia and fill with finocchiona. Finally, close and serve with a drizzle of olive oil.