Pecorino Stagionato Bio Raw Milk
The Organic Mature Pecorino is produced with our best fresh milk usedin its raw state. This peculiar technique allows a limited but high quality production, where the milk’s microbial flora is not destroyed by the warming process and acts positively on the cheese qualitative and organoleptic characteristics keeping intact the perfumes, the scents and the flavors of the original grazing. During the maturation, on spruce wooden boards, the cheese is regularly turned and the rind is brushed by hand, in order to allow the growth of its typical mouldy cover. The production is suspended in autumn with a possible lack of the products in the first months of the new year.
|Milk||ORGANIC EWE MILK– COD. BIOR|
|Cheese Ripening||MINIMUM 90 DAYS|
|Pieces per box||2 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||180 DAYS|