Pecorino Stagionato Bio Raw Milk

Wine

Muffato

Honey

acacia

Beer

Trappista Rosso

Mustard

pear
The Organic Mature Pecorino is produced with our best fresh milk usedin its raw state. This peculiar technique allows a limited but high quality production, where the milk’s microbial flora is not destroyed by the warming process and acts positively on the cheese qualitative and organoleptic characteristics keeping intact the perfumes, the scents and the flavors of the original grazing. During the maturation, on spruce wooden boards, the cheese is regularly turned and the rind is brushed by hand, in order to allow the growth of its typical mouldy cover. The production is suspended in autumn with a possible lack of the products in the first months of the new year.
Milk ORGANIC EWE MILK– COD. BIOR
Weight Kg 2,200
Cheese Ripening MINIMUM 90 DAYS
Pieces per box 2 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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