Pecorino Semistagionato Bio with Vegetable Rennet
Medium ripening cheese produced according to an ancient recipe of Caseificio Busti unchanged throughout the years. The texture is compact white uniform with a tempting taste; the use of vegetable rennet makes this pecorino especially indicated for those who follow a vegetarian diet. During the maturation the rind receives a series of treatments with olive oil, which protects the product and colours it a natural gold.
|Milk||ORGANIC EWE MILK– COD. BIOS|
|Cheese Ripening||MINIMUM 45 DAYS|
|Pieces per box||3 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||180 DAYS|