Pecorino Semistagionato Bio with Vegetable Rennet

Wine

Muffato

Honey

acacia

Beer

Trappista Rosso

Mustard

pear
Medium ripening cheese produced according to an ancient recipe of Caseificio Busti unchanged throughout the years. The texture is compact white uniform with a tempting taste; the use of vegetable rennet makes this pecorino especially indicated for those who follow a vegetarian diet. During the maturation the rind receives a series of treatments with olive oil, which protects the product and colours it a natural gold.
Milk ORGANIC EWE MILK– COD. BIOS
Weight Kg 1,000
Cheese Ripening MINIMUM 45 DAYS
Pieces per box 3 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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