Pecorino Curcuma e Pepe with Vegetable Rennet
This pecorino is a result of an unusual and polished combination of peppercorn and curcuma, well known as the “saffron from India”, a spice with remarkable beneficial properties. The taste is similar to curry but curcuma’s flavor is slightly bitter and spicy, together with the peppercorn its gives to the cheese all its aroma, the result is an enchanting and rich pecorino. The paste is of an intense yellow colour due to the curcuma’s natural colouring effect, enriched with black pepper grains. The use of vegetable rennet makes this unique pecorino the perfect choice for a vegetarian lifestyle.
|Milk||ORGANIC EWE MILK– COD. BIOC|
|Cheese Ripening||MINIMUM 20 DAYS|
|Pieces per box||3 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||120 DAYS|