Frescopecora Bio with Vegetable Rennet – Mouldy Rind

Wine

Muffato

Honey

acacia

Beer

Trappista Rosso

Mustard

pear
The freshest and youngest cheese o range of organic products, it is made from a peculiar kind production process, it distinguish itself from the other part of the family for its edible mouldy rind. Selected noble moulds inoculated in the milk give to the paste a delicate creamy taste and the characteristic mouldy cover. The use of vegetable rennet makes this special cheese very attractive to those who follow a vegetarian diet. Especially versatile for cooking it is perfect to those whether tasted at ambient temperature as an appetizer or as a string ingredient of your warm recipes.
Milk ORGANIC EWE MILK– COD. BIOF
Weight Kg 0,600
Cheese Ripening MINIMUM 15 DAYS
Pieces per box 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 60 DAYS
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