Frescopecora Bio with Vegetable Rennet – Mouldy Rind
The freshest and youngest cheese o range of organic products, it is made from a peculiar kind production process, it distinguish itself from the other part of the family for its edible mouldy rind. Selected noble moulds inoculated in the milk give to the paste a delicate creamy taste and the characteristic mouldy cover. The use of vegetable rennet makes this special cheese very attractive to those who follow a vegetarian diet. Especially versatile for cooking it is perfect to those whether tasted at ambient temperature as an appetizer or as a string ingredient of your warm recipes.
|Milk||ORGANIC EWE MILK– COD. BIOF|
|Cheese Ripening||MINIMUM 15 DAYS|
|Pieces per box||4 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||60 DAYS|