Pecorino Marzolino Bio with Vegetable Rennet – Lactos Free

Faithful to the tradition of this special pecorino we haven’t changed both his unique trapezoidal shape and the ancient recipe. In order to answer to nowadays consumers’ needs and being very attentive on nutrition and wellness topics, we have made this variation lactose free especially thinking about those who are intolerant to this sugar without loosing the traditional pecorino’s taste. The paste is tender, sweet, slightly acid. The rind is treated with organic tomato paste that gives to the cheese its characteristic red colour. The use of vegetable rennet makes it suitable for vegetarians.

Milk	ORGANIC EWE MILK– COD. BIOM
Weight	Kg 1,000
Cheese Ripening	MINIMUM 20 DAYS
Pieces per box	3 PIECES PER BOX
Storage	COOL AND DRY PLACES
Shelf Life	120 DAYS