Pecorino Marzolino Bio with Vegetable Rennet – Lactos Free
Faithful to the tradition of this special pecorino we haven’t changed both his unique trapezoidal shape and the ancient recipe. In order to answer to nowadays consumers’ needs and being very attentive on nutrition and wellness topics, we have made this variation lactose free especially thinking about those who are intolerant to this sugar without loosing the traditional pecorino’s taste. The paste is tender, sweet, slightly acid. The rind is treated with organic tomato paste that gives to the cheese its characteristic red colour. The use of vegetable rennet makes it suitable for vegetarians.
|Milk||ORGANIC EWE MILK– COD. BIOM|
|Cheese Ripening||MINIMUM 20 DAYS|
|Pieces per box||3 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||120 DAYS|