Pecorino di Remo Raw Milk

Wine

Champagne

Honey

figs

Beer

Kolsch

Mustard

figs
We have created this pecorino in order to rediscover the production
technique the our ancestors used in the mountain pastures of
Garfagnana more than 70 years ago.
The focus is on the production of a cheese with unpasteurized, fresh milk, which keeps intact the microbial flora of a certain environment or of a certain race of animal. The pearl white colour is unique, while the aromas are those of the raw milk production: these elements change according to the production period.
The name of this pecorino pays homage to Mr. Remo Busti, who
founded the Caseificio Busti in 1955.
Milk EWE – COD. REMO
Weight Kg 2,200
Cheese Ripening MINIMUM 90 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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