Pecorino Busti Stagionato da Fosse Venturi

Wine

Muffato

Honey

acacia

Beer

Trappista Rosso

Mustard

pear

This unique Pecorino Busti is matured in tufaceous caves in Sogliano al Rubicone, in Romagna, by the Company Fosse Venturi. The wheels are ripened in the cells into the dairy for about three months, then they are packed in canvas sacks, buried in the caves in the first days of August and remain there until Santa Caterina’s Day
in November. The caves were used in the past as granary stores; once closed and sealed, they keep a constant temperature and a high level of humidity: these conditions allow for a second fermentation, developing an intense and unique flavour.

Milk EWE– COD. FOSS
Weight Kg 1,000
Cheese Ripening MINIMUM 150 DAYS
Pieces per box 3 or 6 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

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