Pecorino del Parco Raw Milk

Wine

Rosso Pisano Maturo

Honey

from the beach

Beer

Bock

Sauce

red onions
A strong, clean, flavourful pecorino made with raw milk from the herds of Migliarino – San Rossore – Massaciuccoli National Park. The ewes of these herds are mostly of the Massese race, reared according to traditional rules against mass livestock farming.
The texture is slightly chalky.
Milk EWE  – COD. PARC
Weight Kg 2,200
Cheese Ripening 60 – 150 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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