Pascoli di Pienza e Val d’Orcia Aged

Wine

Rosso della Val D’Orcia

Honey

honetdew

Beer

Strong Ale

Marmellata

pepperoni

Made with ewe’s milk from herds in the area of Val D’Orcia, rich in perfumed herbs that gives the milk a special aroma. This pecorino is
UNI EN ISO 22005:2008 certified, as for the “red” Pascoli di Pienza e Val D’Orcia.
The difference is the producing method, the medium-long ripening,
the size and the crust treatment with olive oil grounds, which gives it
the typical mottled brown colour.

Milk EWE – COD. PVPI
Weight Kg 2,400
Cheese Ripening 90 – 180 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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