Il Pepato Pure Sheep
India Pale Ale
The crust of this pecorino is covered in extra virgin olive oil and ground black pepper. This “shirt” is a typical custom of the Pisan territory; its main purpose is to protect the cheese during ripening. The pure sheep’s milk version is available in the smaller size of 500g, in cartons of 4 or 9 pieces. The crust is entirely edible.
|Milk||EWE – COD. PEPP|
|Cheese Ripening||20 – 30 DAYS|
|Pieces per box||2 or 4 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||120 DAYS|