Il Pepato Pure Sheep

Wine

Cabernet

Honey

sunflower

Beer

India Pale Ale

Sauce

red onion

The crust of this pecorino is covered in extra virgin olive oil and ground black pepper. This “shirt” is a typical custom of the Pisan territory; its main purpose is to protect the cheese during ripening. The pure sheep’s milk version is available in the smaller size of 500g, in cartons of 4 or 9 pieces. The crust is entirely edible.

Milk EWE – COD. PEPP
Weight Kg 1,000
Cheese Ripening 20 – 30 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 120 DAYS
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