Pecorino Del Busti Rosso

Wine

Viognier Toscano

Honey

mixed flower

Beer

Dunkel Weizen

Jam

cotogne apple
The colour of Pecorino del Busti varies from white to light yellow according to its ripening. The crust is treated with tomato paste, which helps to preserve the product and gives it its characteristic red colour. This pecorino is produced mainly using ewe’s milk, but in autumn it may be available in the mixed version.
Milk

EWE – COD. TMRP

Weight Kg 2,200
Cheese Ripening 15 – 30 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage

COOL AND DRY PLACE

Shelf Life

180 DAYS

 

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