Morbidoso Toscano
Wine
Rosato
Honey
eucaliptus
Beer
Weizen
Mustard
berries sauce
Morbidoso Toscano is a very young, creamy cheese with a mild flavour. It is produced with pasteurized cow’s milk and the addition of ewe’s milk. The soft mouldy rind is due to the inoculation of selected noble moulds that make the crust edible.
| Milk |
COW AND EWE– COD. MORM |
| Weight | Kg 0,800 |
| Cheese Ripening | 12 – 20 DAYS |
| Pieces per box | 2 or 5 PIECES PER BOX |
| Storage |
REFRIGERATED+4° |
| Shelf Life |
90 DAYS |
