Morbidoso Toscano

Wine

Rosato

Honey

eucaliptus

Beer

Weizen

Mustard

berries sauce

Morbidoso Toscano is a very young, creamy cheese with a mild flavour. It is produced with pasteurized cow’s milk and the addition of ewe’s milk. The soft mouldy rind is due to the inoculation of selected noble moulds that make the crust edible.

Milk	COW AND EWE– COD. MORM
Weight	Kg 0,800
Cheese Ripening	12 – 20 DAYS
Pieces per box	2 or 5 PIECES PER BOX
Storage	REFRIGERATED+4°
Shelf Life	90 DAYS