Morbidoso Toscano is a very young, creamy cheese with a mild flavour. It is produced with pasteurized cow’s milk and the addition of ewe’s milk. The soft mouldy rind is due to the inoculation of selected noble moulds that make the crust edible.
COW AND EWE– COD. MORM
|Cheese Ripening||12 – 20 DAYS|
|Pieces per box||2 or 5 PIECES PER BOX|