Il Cacino di Pura Pecora

Serving Suggestions
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Wine

your red wine

Honey

cotogne apples

Beer

Belgian Red Ale

Jam

cotogne apples
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Cacino is a pecorino made with a classical production technique, with a straight-sided wheel of small size of 500 g.
The texture is soft while the rind is thin and pale yellow. Maturation increases its creaminess, although even after a few days.
Milk

EWE– COD. PPSP

Weight Kg 0,500
Cheese Ripening 20 -30 DAYS
Pieces per Box 4 or 9 PIECES PER BOX
Storage

COOL AND DRY PLACE

Shelf Life

120 DAYS

 

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