Il Cacino di Pura Pecora
Serving Suggestions
Wine
your red wine
Honey
cotogne apples
Beer
Belgian Red Ale
Jam
cotogne apples
Cacino is a pecorino made with a classical production technique, with a straight-sided wheel of small size of 500 g.
The texture is soft while the rind is thin and pale yellow. Maturation increases its creaminess, although even after a few days.
The texture is soft while the rind is thin and pale yellow. Maturation increases its creaminess, although even after a few days.
| Milk |
EWE– COD. PPSP |
| Weight | Kg 0,500 |
| Cheese Ripening | 20 -30 DAYS |
| Pieces per Box | 4 or 9 PIECES PER BOX |
| Storage |
COOL AND DRY PLACE |
| Shelf Life |
120 DAYS |
