Il Cacino di Pura Pecora Rosso
Serving Suggestions:
Wine
Brut Rosé
Honey
honeydew
Beer
Belgian Red Ale
Mustard
cotogne apples
A small size pecorino, it differs from the “Cacino” because of the rind
treatment with tomato paste and extra virgin olive oil that gives the
product its typical red colour.
Since it is made only with ewe’s milk, remember to place your orders
in good time in autumn and before Christmas.
treatment with tomato paste and extra virgin olive oil that gives the
product its typical red colour.
Since it is made only with ewe’s milk, remember to place your orders
in good time in autumn and before Christmas.
| Milk |
OVINO – COD. PSRP |
| Weight | Kg 0,500 |
| Cheese Ripening | 20 -30 DAYS |
| Pieces per box | 2 or 4 PIECES PER BOX |
| Storage | COOL AND DRY PLACES |
| Shelf Life |
120 DAYS |
