Il Cacino di Pura Pecora Rosso

Serving Suggestions:
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Wine

Brut Rosé

Honey

honeydew

Beer

Belgian Red Ale

Mustard

cotogne apples
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A small size pecorino, it differs from the “Cacino” because of the rind
treatment with tomato paste and extra virgin olive oil that gives the
product its typical red colour.
Since it is made only with ewe’s milk, remember to place your orders
in good time in autumn and before Christmas.
Milk

OVINO – COD. PSRP

Weight Kg 0,500
Cheese Ripening 20 -30 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life

120 DAYS

 

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