Caciotta Nonna Emma

Wine

Viognier Toscano

Honey

fig mustard

Beer

Dunkel Weizen

Jam

pumpkin

Caciotta Nonna Emma is a mixed cheese produced using cow and ewe milk, available throughout the year. It is well known for its soft
and elastic texture and for its light yellow colour.

Milk

COW AND EWE – COD. CNEM

Weight Kg 1,800
Cheese Ripening 20 – 30 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage

COOL AND DRY PLACE

Shelf Life

180 DAYS

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