Pisanello Pure Sheep
Wine
Sangiovese spumante brut
Honey
mixed flower
Beer
Weizen
Jam
orange
The twin brother of Buon Pisano, it is distinguished by the treatment of the crust with tomato paste, the ancient local technique used to preserve products naturally using the acidity of the tomato to prevent mould growth.
| Milk | EWE– COD. PSNP |
| Weight | Kg 1,800 |
| Cheese Ripening | 30 – 40 DAYS |
| Pieces per box | 2 or 4 PIECES PER BOX |
| Storage | COOL AND DRY PLACES |
| Shelf Life | 180 DAYS |
