Acciaiolo Scodellato Pure Sheep Vegetable Rennet

Wine

Pinot grigio

Honey

eucalyptus

Beer

Hefeweizen

Jam

pear
Its name comes from the locality where the dairy is set. It is a high quality fresh cheese, appreciated for its particular bowl shape formed during its production by using a special mould. The ripening phase is rather short; the crust is very thin and of a light yellow colour.
Milk EWE – COD. ACCP
Weight Kg 1,000
Cheese Ripening 15 – 25 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS
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