Acciaiolo Scodellato Pure Sheep
Its name comes from the locality where the dairy is set. It is a high quality fresh cheese, appreciated for its particular bowl shape formed during its production by using a special mould. The ripening phase is rather short; the crust is very thin and of a light yellow colour.
|Milk||EWE – COD. ACCP|
|Cheese Ripening||15 – 25 DAYS|
|Pieces per box||2 or 4 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||180 DAYS|